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Menu

—  The menu  —


 

 

Breakfast

MORNING PASTRIES (v) lemon currant scone, blueberry muffin, buttermilk biscuit  

AVOCADO TOAST (v) avocado puree, lemon zest, red chili flakes, balsamic vinaigrette

RICOTTA TOAST (v) ricotta cheese, peaches, walnuts, honey

SAVORY PORRIDGE (v) steel cut oats,
farro, chard, squash, tahini sauce, chili flakes, poached egg

MORNING BOWL (vg) (gf) farro, sweet potatoes, squash, cherry tomatoes, pickled onion, arugula, cashew crema, tomatillo salsa  

BLUE GREEN SMOOTHIE BOWL (gf)(v) blue green algae, chia seeds, granola, blended fruit

BREAKFAST PANINI ciabatta, rosemary ham, fontina,
scrambled egg, arugula, hot sauce, hollandaise

THE BIG SPOON  eggs, bacon, potatoes, toast, pancakes, fruit

THE LITTLE SPOON (v) eggs, potatoes, toast

BUTTERMILK PANCAKES peaches, maple syrup

GRANOLA CRUNCH FRENCH TOAST (v)  brioche, whipped cream, raspberries, maple syrup

SWEDISH SOCIETY PANCAKES (v) lingonberry jam,  powdered sugar, lemon curd

SOFT SCRAMBLED EGGS  smoked salmon, mascarpone, dill creme fraiche arugula, fruit, potatoes

HOUSE HASH (gf) poached egg, short ribs,
potatoes, spinach, pickled vegetables,
mustard creme fraiche

MARKET ST. BENEDICT  poached eggs, spinach, english muffin, smoked bacon,
hollandaise, potatoes, fruit

HUEVOS DIVORCIADOS (v) sunny side up eggs, house made vegan chorizo, avocado,
crema, queso fresco, black beans

Lunch

OPEN FACED CORNED BEEF MELT fontina, house made sauerkraut, russian dressing, capers, cornichon

FRIED CHICKEN SANDWICH  fried chicken, rosemary focaccia, sun dried tomato aioli, arugula

OPEN FACED GRAVLAX SANDWICH toasted levain
pickled onion, dill creme fraiche

CHICKEN SALAD SANDWICH curry spiced chicken, golden raisins, pistachio, orange

VEGGIE PANINI (v) mushrooms, spinach, fennel, goat cheese, arugula

 

Salads

BABY MIXED LETTUCES (gf)(v) marinated golden beets, radishes, toasted pistachio, avocado-herb dressing, goat cheese

ARUGULA DAY SALAD (gf)(v) shredded kale, wild
arugula, candied pepitas, lemon chive dressing, ricotta salata

 

Sides

SMOKED BACON  thick-cut

POTATOES  mustard creme fraiche

SAUSAGE  chicken apple links

TOAST & JAM  multigrain, rye
or white

MIXED BERRY BOWL

VEGAN CHORIZO 

SCRAMBLED VEGAN EGG (gf)(vg)

Cocktails

BLOODY MARY  vodka, house made mary mix &
a wooden spoon

FRESH SQUEEZED MIMOSA  bubbly & fresh squeezed orange juice 

PEAR MARGARITA  tequila & pears

BREAKFAST SPRITZ  aperol, brut & white peach puree

ROOSTER cold brew, campari, bourbon & vanilla

HAIR OF THE SALTY DOG  vodka & fresh grapefruit

BLUEBERRY GIMLIT gin, blueberries & basil

HONEY BEE  gin, black tea, lemon & honey

 

Beer & Wine

FORT POINT KSA san francisco

OYSTER BAY SAUV BLANC  new zealand

SCRIBE ROSE sonoma

MUMM  BRUT napa valley

 

 

CoffEe, tea & everything else

DRIP COFFEE

LATTE

ESPRESSO

MOCHA

HOT TEA

ICED COFFEE

ICED TEA

LEMONADE SPRITZ

FRESH GRAPEFRUIT

FRESH SQUEEZED OJ

REVIVE KOMBUCHA

 

Executive Chef August Schuchman

 

enjoy your breakfast

enjoy your breakfast