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Menu

—  The menu  —


 

 

Breakfast

MORNING PASTRIES (v) / lemon currant scone, blueberry muffin,
buttermilk biscuit  

AVOCADO TOAST (v) avocado puree, lemon zest, red chili flakes, balsamic vinaigrette

GRANOLA PARFAIT (gf) yogurt, fresh berries, honeycomb 

MORNING BOWL (vg) (gf) quinoa, cauliflower rice, pickled vegetables, kabocha squash, spinach    sesame tahini & tomatillo salsa

BLUE GREEN SMOOTHIE BOWL (gf)(v) blue green algae, chia seeds, granola, blended fruit

FRIED CHICKEN & BISCUIT  fried chicken thigh,     black pepper-cheddar gravy

THE BIG SPOON  eggs, bacon, potatoes, toast, pancakes,  fruit

THE LITTLE SPOON (v) eggs, potatoes, toast

BUTTERMILK PANCAKES spiced apples, maple syrup

GRANOLA CRUNCH FRENCH TOAST (v)  brioche, whipped cream, raspberries, maple syrup

SWEDISH SOCIETY PANCAKES (v) lingonberry jam,      powdered sugar, lemon curd

SOFT SCRAMBLED EGGS (gf) smoked salmon, mascarpone, dill creme fresh, wild arugula, fruit & potatoes

HOUSE HASH (gf) poached egg, short ribs,
kabocha squash, spinach, pickled vegetables,
coconut creamed corn

MARKET ST. BENEDICT  poached eggs, spinach, english muffin, smoked bacon,
hollandaise, potatoes & fruit

HUEVOS DIVORCIADOS (v) eggs, house made vegan chorizo, avocado, crema, queso fresco, black beans

Lunch

OPEN FACED SANDWICHES
(prepared on toasted levain bread, served with mixed
green salad)  

CORNED BEEF  fontina, house made sauerkraut, russian
dressing, capers, cornichon

CHICKEN SALAD SANDWICH  curry spiced chicken, golden raisins, pistachio, orange

HOUSE CURED GRAVLAX pickled onion, dill creme fraiche

 

Salads

BABY MIXED LETTUCES marinated golden beets, radishes, toasted pistachio, avocado-herb dressing, goat cheese

POWER SALAD shredded kale, brussel sprouts, kohlrabi, nuts, seeds, currants, and honey & roasted shallot dressing

 

Sides

SMOKED BACON  thick-cut

POTATOES  mustard creme fraiche

SAUSAGE  chicken apple links

TOAST & JAM  multigrain, rye
or white

MIXED BERRY BOWL

VEGAN CHORIZO 

SCRAMBLED VEGAN EGG (gf)(vg)

Cocktails

BLOODY MARY  vodka, house made mary mix &
a wooden spoon

FRESH SQUEEZED MIMOSA  bubbly & fresh squeezed
orange juice 

STRAWBERRY MARGARITA  tequila & strawberries

BREAKFAST SPRITZ  aperol, brut & white peach puree

STONE GROVE  gin, peaches, apricot jam & yogurt

HAIR OF THE SALTY DOG  vodka & fresh grapefruit

HONEY BEE  gin, black tea, lemon & honey 

 

Beer & Wine

VILLAGER IPA   fort point

OYSTER BAY SAUV BLANC  new zealand

UNTI ROSE healdsburg

MUMM  BRUT napa valley

 

 

CoffEe, tea & everything else

DRIP COFFEE

LATTE

ESPRESSO

HOT TEA

ICED COFFEE

ICED TEA

LEMONADE SPRITZ

FRESH GRAPEFRUIT

FRESH SQUEEZED OJ

 

 

 

Executive Chef August Schuchman

 

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